PRESERVING AND IMPROVING THE NATURAL AROMAS OF WINE
More than 50% of wine aromas are lost during wine fermentation due to evaporation of fermentation gas. This substantially affects the wine's final quality.
To reduce the loss, producers usually perform fermentation at lower temperatures. This slows the yeast metabolism and limits the production of aromas.
As a result, various chemical and artificial aroma enhancers are often added to compensate for the loss.
These additives not only alter the wine's natural aromatic profile but are frequently unhealthy, environmentally unsustainable, and prohibited in organic wine production.
Quality
AromMax patented solutions enable wine producers to significantly improve wines' aromatic properties and overall quality, eliminating the need for chemical and other artificial enhancers of the aromas.
Sustanability
AromMax revolutionary approach to capturing and storing CO2 enable carbon neutral fermentation processes, heading wine producers toward greener production.
Affordability
AromMax solutions are avalable at only a fraction of the added value of the increased wine quality and compatible with all types and capacities of wine fermentation equipment.
Products & Services
AromMax SHOCK
Analysis and Preparation
Analysis of desired aromatic properties and wine texture.
Design of Hyperproductive Yeast
Specially cultivated yeast strains that maximize aroma and glycerol production during fermentation.
Application of Premium Yeast
Workshops and protocols for application of yeast in fermentation process
AromMax PRO
Aroma Preservation Technology
State of the art system designed to capture and preserve volatile aromatic compounds during the fermentation process
Temperature Regulation Unit
A precision cooling system designed to regulate the temperature during the fermentation gas filtration process
Fermentation Gas Analysis Unit
Controlling and analysis of gases produced during fermentation
Fermentation Process Control Unit
Multichannel device for measuring essential fermentation indicators.
Fermentation Tracking Software
Advanced monitoring software for real-time tracking of fermentation progress and aroma preservation.
AromMax Application Expertise
Know-how and fermentation protocols for best utilization practices
AromMax STANDARD
Aroma Preservation Technology
State of the art system designed to capture and preserve volatile aromatic compounds during the fermentation process
Temperature Regulation Unit
A precision cooling system designed to regulate the temperature during the fermentation gas filtration process
AromMax Application Expertise
Know-how and fermentation protocols for best utilization practices
AromMax CO2 NEXT
Aroma and CO2 Primary Filtration System
State of the art system for primary filtration of fermentation gas, enabling aroma retention and purification of CO2
Temperature Regulation Unit
A precision cooling system designed to regulate the temperature during the fermentation gas filtration process
CO2 Capture System
A specialized mechanism that efficiently captures at least 98% of CO2 generated during fermentation
CO2 Advanced Purification System
Adanced filtration unit enabling purification of CO2 to food-grade level (>99% purity)
CO2 Storage System
A safe and efficient storage solution for captured CO2, allowing future use or distribution.
AromMax Application Expertise
Know-how and fermentation protocols for best utilization practices
Lan Kristančič, MOVIA
“We have successfully applied AromMax solutions in the fermentation of red wines, enhancing the wine’s quality to a completely new, higher level using a completelly natural physical process."
Miran Sirk, BJANA
"We are thrilled with AromMax breakthrough contribution to preserving primary aromas and naturally improving wine's quality."
Shigeki Kida, LUMIERE Winery
"AromMax products and services are remarkable in terms of innovation and their contribution to sustainable production practices."
About Us
Our Expertise
AromMax is a pioneering technology in the field of wine process engineering, offering winemakers cutting-edge solutions to maintain and enrich aromas during the fermentation process. With a focus on enhancing wine quality and sustainability, our products have been adopted by renowned wine producers, solidifying our position as industry specialists.